Food and Agriculture

California feeds the world. According to the California Department of Food and Agriculture, it remained the No. 1 state in cash farm receipts in 2010, with $37.5 billion in revenue. With more than 400 various commodities, the state is credited for growing half of the Nation’s fruits, nuts and vegetables produced in this country.

Various factors place challenges on the agricultural industry including climate change, land use and water allocation. Experts in food and agriculture at California Strategies have achieved long term strategic successful outcomes for clients with a vested interest in the agricultural industry.

California Strategies has extensive experience in the following food and agriculture related areas:
  • Land-use
  • Food / Grocery /  Restaurants 
  • Marketing
  • Biomass / Biofuels
  • Raw Materials
  • Water Allocation
  • Environmental Impact / Climate Change / Sustainability

Our People

Contact one of our experts in this field. To begin your dialogue with California Strategies, please select a name below to see profile and contact information.

Rusty Areias

Principal

John Benton

Principal

Victoria Bradshaw

Principal

Anthony Brunello

Principal

Ted Harris

Principal

Carol Whiteside

Principal